Comments on: A Slice Of Naples At Pupatella In Arlington, Virginia

By: Anil Polat

Anil Polat — Sat, 27 Aug 2011 23:14:38 +0000

In reply to Kuching Homestay. Not at all, like comparing apples and rocks.

By: Kuching Homestay

Kuching Homestay — Sat, 27 Aug 2011 12:56:09 +0000

Oh gosh, being a pizza lover myself, I really hope I can be there some days. I’m craving for pizza now, but unfortunately the best pizza in town here is still pizzahut, but I think pizzahut has no match to the above at all, what do you think?

By: Anil Polat

Anil Polat — Thu, 18 Aug 2011 20:11:11 +0000

In reply to Barbara Weibel. Cheese, like bread is a fairly common food around the world we take for granted far too often. When it's good, it's reaaallly good though!

By: Barbara Weibel

Barbara Weibel — Tue, 16 Aug 2011 19:12:38 +0000

Oh man! I’m officially so hungry now that I have to put down the laptop and go eat. You had me with the photo but when I read all his cheese is made from buffalo milk – well, I LOVE tea with buffalo milk and buffalo ghee and buffalo milk cheese – all specialties in Nepal.

By: Anil Polat

Anil Polat — Mon, 15 Aug 2011 20:56:18 +0000

In reply to Turkey’s For Life.

Definitely agree, it’s a lot of repeat what everyone else is doing in Turkey overall — especially in the touristy areas. Finding those special places takes some doing, but a satisfying quest 🙂