Turks In Germany
Doner kebab and Turkish people might not be the first things you think of when Germany comes to mind but 2 million Turks comprise nearly 2% of the population. Due to high unemployment in Turkey during the 1960s and favorable labor laws in Germany, many Turks settled to find jobs. The evidence of Turkish culture is predominant almost everywhere, from grocery stores, restaurants, to rear view mirrors.
Why Is It An Underworld?
The flip side is that I’m often welcomed warmly by German Turks who I encounter at Turkish grocery stores and elsewhere. When they learn that I’m new to Germany they assume I’ll be staying (longer than the 3 months I’ve planned) and try to make this transition as easily as possible for me. There is a network of support that exists for new Turkish immigrants who live an uneasy existence within Germany.
The prices are cheaper at certain stores (as opposed to if my German friends pay), the cuts of meat at the store are better, and there is advice and welcoming hand in many cases.
A Unique Blend
I’ll be speaking more about the complex interactions between these two cultures in the coming weeks, but as many distinct divisions as there are between these communities, there are almost as many where they meet and overlap. There is a unique German Turkish culture where foods, music, and peoples cannot be found anywhere else in the world. For both travelers and many non-ethnic Turkish Germans this world is neglected and overlooked but welcoming if you’re willing to explore it.
[photos by: Audrey Scott]