Good timing for the first day of summer (today)!
Insalata di Riso, a simple salad of arborio rice mixed with tuna, olives, capers and other piquant ingredients. I usually toss everything together, cover the salad and let it rest for about an hour before serving. At that point, the rice is just slightly warm and all the flavors seem to be at their fullest.
You can find more cool-food recipes or share your own in the comments!
