Turkish food is disproportionately represented by doner and other kebab varieties in the minds of many. Although it’s not immediately evident eating out around Istanbul’s bright Istiklal Caddesi, most dishes served in Turkish homes are vegetable-based. You might not remember the name of that spicy pepper paste or know how to work magic with lentils but my live chat guest has the answers to your kitchen questions.
Hulya Polat is an award-winning international broadcaster who managed to feed me growing up while working the demanding schedule of a journalist. A lot of Turkish dishes that seem complex (stuffed grape leaves; zeytinyağlı dolma) or excessively time consuming (lentil balls; mercimek köftesi) have tricks she’ll teach you so they’re easier to prepare.
The chat is open today, August 28th from 7:30pm-9:30pm US EST (11:30pm-1:30am GMT). Thanks everyone for participating!
You can eat around the world but often nothing we find on the road replaces our favorite meals we ate as children. My mom will be here for two hours today to help you with recipes, options for vegan-vegetarians, plus what dishes to look for to eat healthy in Turkey (yes, it’s possible!) I’ll also be joining – mostly to make sure there aren’t any embarrassing stories about me. Everything takes place in the comments below so don’t be shy, we look forward to hearing from you.