There are a lot of traditional Turkish dishes that are vegetarian or vegan in their original form. A popular local dish I‘ve mentioned before is mercimek (mer-ji-mek) koftesi (kouf-te-si), which are spicy lentil balls with onions and a few other ingredients. Last time I had my mom join a live chat here on the site to show you tips on preparing lentil balls.
For this recipe, I figured it even better to make a video with my mom showing you how to make mercimek koftesi so you can cook them for yourself, friends, or family any time you like. You can see the entire process in the video here.
Ingredients You’ll Need
Adjust as needed, just make sure to keep the ratios in proportion.
- 4 cups red lentils
- 2 cups thin bulgur rice
- 8 cups water
- 3 onions
- 3 bundles spring onions
- 2 tablespoons salt
- 1/4 cup olive oil
- 2 tablespoons mint
- 2 tablespoons crushed red pepper
- 2 tablespoons red pepper paste (spicy)
Total Cooking Time
With preparation, about 3 hours.
Any Questions?
Overall these lentil balls are a good side dish you can make to go along with any meal. They’re completely vegan in their original recipe so if you’re traveling in Turkey, it’s a good best if you come across mercimek koftesi there will be no animal products in it.
Let us know if you have any questions in the comments below and if you’d like to see more recipes on YouTube!
